Quick and savory Spanish pasta
The holidays mean gatherings, last-minute shopping trips, and happily upended schedules - and often call for late-night meals that can be prepared in minutes with whatever is in the pantry. This week, Danny adapted a New York Times pasta recipe for holiday-makers rolling home late and hungry on chilly nights. Although Danny and I are both huge fans of anchovies, we knew what a lot of people would say about this Mediterranean staple: NOPE.