LIfestyles

Shrimp and Chorizo Skillet Supper
Shrimp and Chorizo Skillet Supper
Shrimp and Chorizo Skillet Supper

Shrimp and Chorizo Skillet Supper

This quick, one-pot recipe can be served with crusty bread as a Spanish “tapa” – an appetizer or snack – or a full meal by adding rice, pasta or your favorite grain. It can also be gussied up with fresh vegetables, as we did in this week’s tasting when our fellow foodie Mona Bernhardt brought along a bowl of steamed and gorgeously multicolored bell peppers to add to the mix.

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