SENIOR CUB CENTER MENU

Monday, Oct. 6 - Polish sausage, red cabbage w/sweet sour sauce, German potato salad, Black Forest parfait

Tuesday, Oct. 7 - King Ranch casserole, (veg in entree), pinto beans, torilla, sugar cookie/ pineapple rings.

Wednesday, Oct. 8 - Smothered steak, mashed potatoes, mixed greens, wheat roll, peach shortcake

Thursday, Oct. 9 - BBQ chicken, mothered potatoes, carrot, salad, wheat roll, sliced apples

Friday, Oct. 10 - Pollock wedge/lemon slice, lima beans, coleslaw w/raisins, cornbread, lemon cookie