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MON 5TH – BBQ CHICKEN, SMOTHERED POTATOES, CARROT SALAD, WHEAT ROLL, SLICED APPLES TUE 6TH – POLISH SAUSAGE, RED CABBAGE W/SWEET & SOUR SAUCE, GERMAN POTATO SALAD, WHEAT ROLL, BLACK FOREST PARFAIT WED 7TH – SMOTHERED STEAK, MASHED POTATOES, MIXED GREENS, WHEAT ROLL, PEACH SHORT CAKE THU 8TH – KING RANCH CASSEROLE, VEG IN ENTRÉE, PINTO BEANS, TORTILLA, SUGAR COOKIE/PA RINGS FRI 9TH – POLLOCK WEDGE/LEMSL, LIMA BEANS, COLESLAW/RAISINS, CORNBREAD, LEMON COOKIE