SENIOR CUB CENTER MENU

MAR. 21 - MAR. 25

Mon: Chicken fajitas/Tortilla, Spanish Rice, Lett/Tom., Apricots

Tues: Salisbury Steak, Mash Potatoes, Green Beans, Roll, Straw./Bananas

Wed: Baked Tilapia, Herbed Rice, Scalloped Tom., Wheat Bread, Blueberry Crumble

Thurs: Baked Ham, Sweet Pot Casserole, Mixed Veggies, Roll, Pears

Fri: BBQ On-A-Bun, Oven=baked Wedges, Carrot-Raisin Slaw, Peaches