SENIOR CUB CENTER MENU
Thu, 02/25/2021 - 12:00am
Week of March 1-5
Mon. CREAMY MUSHROOM STEAK, BAKED POTATOES, BROCCOLI, WHEAT BREAD, BLUSHING PEARS
Tues. CHICKEN FRIED STEAK, MASH POTATOES, GREEN BEANS, ROLL, VANILLA PUDDING
Wed. CHICKEN SPAGHETTI, CARROTS, SLICED TOMATOES AND CUCUMBERS, WHEAT BREAD, APRICOTS
Thurs. BBQ CHICKEN, TATER TOTS, ZUCCHINI, WHEAT BREAD, BROWNIE
Fri. PORK RIBLET ON A BUN, SWEET POT FRIES, PEA SALAD, FRUIT CRISP