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Week of March 22-26

Mon. CHICKEN TENDERS, CORN, BROCCOLI, WHEAT BREAD, PEARS

Tues. PORK CUTLET, SCALLOPED POTATOES, TURNIP GREENS, WHEAT BREAD, FRESH FRUIT IN SEASON

Wed. ROAST, MASH POTATOES, CARROT COINS, WHEAT BREAD, BROWNIES

Thurs. CHILI WITH BEANS, COLESLAW, STEWED APPLES, CORNBREAD, OATMEAL COOKIE

Fri. CHEESEBURGER ON A BUN, POTATO SALAD, TOMATO/LETTUCE, FRUIT MEDLEY