SENIOR CUB CENTER MENU
Thu, 03/11/2021 - 12:00am
Week of March 15-19
Mon. CHICKEN FAJITAS WITH A TORTILLA, SPANISH RICE, SALAD, APRICOTS
Tues. CRUMB TOP FISH, FRENCH FRIES, SCALLOPED TOMATOES, WHEAT BREAD, BLUEBERRY CRUMBLE
Wed. CHICKEN POT PIE WITH VEGGIES, SIDE SALAD, BISQUIT, PINEAPPLE SLICES
Thurs. SALISBURY STEAK, MASH POTATOES, GREEN BEANS WITH PEPPERS, ROLL, STRAWBERRIES/BANANAS
Fri. BBQ ON A BUN, POTATOE WEDGES, CARROT RAISIN SLAW, PEACHES