SENIOR CUB CENTER MENU

Week of March 1-5

Mon. CREAMY MUSHROOM STEAK, BAKED POTATOES, BROCCOLI, WHEAT BREAD, BLUSHING PEARS

Tues. CHICKEN FRIED STEAK, MASH POTATOES, GREEN BEANS, ROLL, VANILLA PUDDING

Wed. CHICKEN SPAGHETTI, CARROTS, SLICED TOMATOES AND CUCUMBERS, WHEAT BREAD, APRICOTS

Thurs. BBQ CHICKEN, TATER TOTS, ZUCCHINI, WHEAT BREAD, BROWNIE

Fri. PORK RIBLET ON A BUN, SWEET POT FRIES, PEA SALAD, FRUIT CRISP