SENIOR CUB CENTER MENU

JAN. 31 - FEB. 4

Mon: Pork Chop, Black-eyed Peas, Spinach, Cornbread, Stewed or Whole Apples

Tues: Beef Tips/Noodles, Mixed Vegetables, Roll, Pineapple Upside Down cake

Wed: Chicken Cacciatore, Green Beans, Salad, Garlic Toast, Mandarin Oranges

Thurs: Beef Macaroni Casserole, Succotash, Wheat Bread, Tropical Mixed Fruit

Fri: Chicken Patty/Bun, Three Bean Salad, Pasta Salad, Banana Pudding