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Blessed and a Blessing: David Sauls

My name is David Sauls. I’m currently a level 3 resident residing at the House of Mercy with my wife, Candice, and our two beautiful daughters, Kayleigh and Kylee. In the time I have spent here I have learned that my Lord is, and has always, been there for me and my family. Having lived in the flesh in the past and believing lies, I can now replace those lies with the Spirit of truth because I now know my Lord and savior Jesus Christ. Now, my thoughts are correct, my emotions are balanced, and my actions are pleasing to God and to the people around me. I am grateful to have been given this opportunity to change my life. I am honored to mention the House of Mercy Enterprise because this HOME has been a blessing for my family and I. The director-Preston Crow, his wife-Trena, house mother-Tammy Becerra, house parent-Philip Wallum, and the other residents have been such a Godsend helping to guide my family and I during this time. “And let the peace of God rule in your hearts, to the which also ye are called in one body; and be ye thankful.” – Colossians 3:15

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The Neelley - Patton House 701 West Main St., Olney, TX

This house was built for Andrew Bruce (1883-1953) and Minnie Alberta (Robinson) (1886-1961) Neelley in 1920. Mr. Neelley’s father R.B. Neelley and his brother A.C. came to Olney area in 1879 and were among the earliest settlers in this area and engaged in farming and ranching. Bruce became a hardware merchant as Ashworth-Neelley and in 1923 as Neelley Hardware. Mr. Neelley was one of the organizers of the Olney Retail Merchants Association and an early member of the Olney Chamber of Commerce. Mr. Neelley’s had three children – Cecil (1915-2010), Ione (Roy Thompson) (1907-1972), and Thora (1920-1988) (Gene Lowe). Gene and Thora had two sons to reach maturity – Kerry and Kenneth – who are large scale farmers in the area South and West of Olney.

USDA’s Tips for a Food Safety July 4th

WASHINGTON, July 1, 2020 – Many Americans will be celebrating the Fourth of July outdoors this year, with celebrations including barbecues, picnics and fireworks. No matter how you’re celebrating the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) encourages you to make food safety a part of the celebrations.

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